News

If you’re planning your big day, we can provide you with the perfect pie and mash wedding.  From festival style weddings, more formal...

We have baked two special pies this summer - the tipsy chick and the scrumpea - and every time you buy one, we'll plant a tree.   ...

If you like cycling and pies it's time you signed up for Temwa's favourite annual fundraiser: 80 Miles Around the West.   Spend a...

We're no experts when it comes to growing veg but that's why we thought we'd post a bit of inspiration as you don't need to be an expert...

Pieminister wooed judges yesterday at the British Pie Awards, making it into the top three Bride’s Pies with its Wedding Drum Pie and...

Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter...

You can’t beat the smell of a delicious pie cooking in the oven.  And this is why we’ve launched a new range of pie-scented candles,...

St David's Day is a feast day.  So we say, feast on pie. The recipe below is from our cookbook A Pie for All Seasons  and...

Now's the time to make this festive legend of a pie at home. We made these christingle pies a few years ago so vegetarians had something...

It's Apple Day this Sunday -  the perfect excuse to drink cider, mull some spiced apple juice....or make an Apple & Blackberry Canoodle! ...

It’s Bristol Independent Day ! Get your Exclusive Mothership Forever Wristband in one of our Bristol shops today (in St Nicks or Stokes...

Our favourite plasticine man Morph is returning to screens on July 4th. Last week we went along to the Aardman Animation studios to give...

In Western Kenya I was struck by just how effective some of the simplest ideas can be.  Take Send a Cow’s pass it on principle ;...

This weekend, our founder Jon Simon, heads to Kenya to see how the money raised through our Cattle Drive for Send a Cow (almost £40,000...

A classic World War Two ration dish, adopted and made famous by veggie pioneers, Cranks. Ours has added ‘hippity dippity doo dah’ jazz...

A classic World War Two ration dish, adopted and made famous by veggie pioneers, Cranks. Ours has added ‘hippity dippity doo dah’ jazz...

Working together with Fareshare Southwest and The Thali Cafe, we cooked up a free feast  for Bristol's Feeding The 5000 event last...

‘the chairman’ beef lager & shiitake pie with Innis & Gunn Original Oak Aged Beer Serves 4 1 quantity of suet pastry with 1tbsp roasted...

http://www.youtube.com/watch?v=ZhjOkqOMpk0&context=C43be57bADvjVQa1PpcFNE2sGLyPv3Fh1kXSe8kUY18Z89kWAAAdg= Try our delicious Posh paddy's...