Gluten Free Moo

A British Beef Steak & Gluten Free Ale Pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  1. Hubby is a celiac but I am not. We love this really tasty pie we can both eat.

    Frauke From Medstead

  2. The best pie I have ever tasted!You would never know it was gluten free! No need to compromise! Thx!

    Paul Daniel From Warwickshire

  3. Best GF pie I have ever had. Shame I only bought one to try!

    Tim From Suffolk

  4. This pie is amazing. The pastry is beautiful and is packed fall of steak. Best pie ever.

    Nicola From Nottingham

  5. Have to say that the Gluten Free Steak Pieminister Pie is incredible. In fact it’s amazing. Thankyou

    Simon Moorcroft From Bristol

  6. Tastes amazing! Best gluten free pie I’ve ever had. Pastry was buttery, great meat and veg!

    Zoe From Stamford

  7. Wow, just amazing, diagnosed with coeliacs 4 years ago and this put the biggest smile on my face

    Neil Grigg From Northampton

  8. Pieminister heros saved me after years of low grade gluten free pastry and flavours!

    Richard From Bristol


Nutritional info

Typical values per 100g per pie
Energy (kJ) 985g 2709g
Energy (kcal) 236g 649g
Fat 12.5g 34.4g
of which saturates 6.4g 17.6g
Carbohydrates 18.7g 51.4g
of which sugar 2.0g 5.5g
Protein 11.4g 31.4g
Salt 0.9g 2.3g


British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), carrot, salted butter, maize starch, cornflour, tapioca starch, free range egg, shea oil, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), coconut oil, salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper,  raising agents (sodium acid pyrophosphate, sodium bicarbonate), rapeseed oil, gluten-free barley malt extract, natural flavouring, lemon juice concentrate.


For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.

*Gluten removed from oats and barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’