|Typical values||per 100g||per pie|
|of which saturates||6.4g||17.6g|
|of which sugar||2.0g||5.5g|
British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), carrot, salted butter, maize starch, cornflour, tapioca starch, free range egg, shea oil, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), coconut oil, salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), rapeseed oil, gluten-free barley malt extract, natural flavouring, lemon juice concentrate.
For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.
*Gluten removed from oats and barley during brewing process
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’