| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 985g | 2709g |
| Energy (kcal) | 236g | 649g |
| Fat | 12.5g | 34.4g |
| of which saturates | 6.4g | 17.6g |
| Carbohydrates | 18.7g | 51.4g |
| of which sugar | 2.0g | 5.5g |
| Protein | 11.4g | 31.4g |
| Salt | 0.9g | 2.3g |
British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), carrot, salted butter, maize starch, cornflour, tapioca starch, free range egg, shea oil, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), coconut oil, salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), rapeseed oil, gluten-free barley malt extract, natural flavouring, lemon juice concentrate.
For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.
*Gluten removed from oats and barley during brewing process
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
The best pie I have ever tasted!You would never know it was gluten free! No need to compromise! Thx!
Paul Daniel From Warwickshire
Best GF pie I have ever had. Shame I only bought one to try!
Tim From Suffolk
This pie is amazing. The pastry is beautiful and is packed fall of steak. Best pie ever.
Nicola From Nottingham
Have to say that the Gluten Free Steak Pieminister Pie is incredible. In fact it’s amazing. Thankyou
Simon Moorcroft From Bristol
Tastes amazing! Best gluten free pie I’ve ever had. Pastry was buttery, great meat and veg!
Zoe From Stamford
Wow, just amazing, diagnosed with coeliacs 4 years ago and this put the biggest smile on my face
Neil Grigg From Northampton
Pieminister heros saved me after years of low grade gluten free pastry and flavours!
Richard From Bristol
A mighty fine pie and the best gf one I have tasted in 10 years! The pastry would make a fine pasty
Nick From Devon