| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 985g | 2709g |
| Energy (kcal) | 236g | 649g |
| Fat | 12.5g | 34.4g |
| of which saturates | 6.4g | 17.6g |
| Carbohydrates | 18.7g | 51.4g |
| of which sugar | 2.0g | 5.5g |
| Protein | 11.4g | 31.4g |
| Salt | 0.9g | 2.3g |
British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), carrot, salted butter, maize starch, cornflour, tapioca starch, free range egg, shea oil, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), coconut oil, salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), rapeseed oil, gluten-free barley malt extract, natural flavouring, lemon juice concentrate.
For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.
*Gluten removed from oats and barley during brewing process
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Hi. I have been wheat free for a year. First time I have had an amazing pie. Thank you
Andrea From South Yorks
This is certainly the most delicious pie I think I have ever had-whether it was gluten free or not.
Denise Barry From Durham
Hi Janet, The gluten is removed from the barley during the brewing process. All the goodness, without the gluten. Love, the Pie Crew
Naomi Sandercock
THE most delicious pie, and gravy inside, I have ever eaten wouldn’t even know it was gluten free!
Meg From Leicester
How is it gluten free if it has barley in it?
Jan From Bristol
Outstanding pie! Can wait till you r delivering after the New year! You can't get a better pie !!
Lesley From Glasgow
Wow!!!! I can honestly say what a great gluten free pie! Have tried lots before but this is great!
Nicola Robinson From Preston
discovered your pies, gluten free was amazing ,delicious. Not able to make pastry you,ve crack it.
Beryl From Wales