Introducing the kate & sidney

KATE & SIDNEY

A British beef steak, kidney & craft ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2015
  • Best Steak Pie Silver 2013
  • British Pie Awards Gold 2012
  • Good Egg

What you think

  • The best steak and kidney pie ever. Crisp pastry, packed full of meat with a tasty gravy.

    Tracey From Northamptonshire

  • Got from ocardo WELL THIS STEAK AND KIDNEY PIE OMG CANT BELIEVE HOW NICE IT WAS 11/10 stunning

    Rick From Essex

  • An excellent pie! Always buy these - the Waitrose own brand pies are a mushy mess on the plate.

    Hugh From Suffolk

  • Bought one from Waitrose steak kidney and ale it was one of the nicest pies I’ve had !! Brilliant

    Paul From Essex

  • More Please !!!!

    Rob Lane From N. Cheshire

  • The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s

    David brighty From Somerset

  • A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing

    John Walker From Snowdonia

  • Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.

    Tom From Ilford

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 954 2576
Energy (kcal) 228 616
Fat 10.8g 29.2g
of which saturates 5.3g 14.3g
Carbohydrates 23.0g 62.1g
of which sugar 1.9g 5.1g
Protein 9.1g 24.6g
Salt 0.69g 1.86g

Ingredients

Wheat flour (wheat, calcium, niacin, iron, thiamine), British beef (18%), British beef kidney (14%), water, identity preserved palm oil*, carrot, onion, craft ale (2.7%) (wheat & barley), celery, red wine, modified corn starch, Dijon mustard (water, mustard seeds, spirit vinegar, salt), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), wheat maltodextrin, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), herbs, wheat protein, yeast extract powder, barley malt extract, mushroom powder, flavouring, black pepper, leek powder, caramelised sugar powder, butter (milk), rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?