| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 848 | 2290 |
| Energy (kcal) | 202 | 545 |
| Fat | 8.3g | 22.4g |
| of which saturates | 4.3g | 11.6g |
| Carbohydrates | 21.8g | 58.9g |
| of which sugar | 2.9g | 7.8g |
| Protein | 10.0g | 27.0g |
| Salt | 0.7g | 1.9g |
Wheat flour (contains calcium, iron, niacin, thiamine), British beef (19%), British ox kidney (11%), water, carrot, onion, butter, craft ale (contains wheat, barley), celery, red wine, sustainable palm oil*, cornflour, shea oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, rosemary, sunflower oil, mushroom, free range egg, roasted malted barley, leek, caramelised sugar, black pepper, rapeseed oil, thyme, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.
*www.pieminister.co.uk/wecare
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.
Tom From Ilford
Best Kate and Sidney I have had since I was a kid and my mother used to make them I am now 79 thanks
Alan Horrocks From Nottingham
On behalf of my wife and myself Merry Xmas thanks for your Kate & Sidney pies there are delicious crammed with goodies.
pieminadmin
What an experience - BRILLIANT, thank you.
Roy from Coleford
Today I felt the need to write a mail to you both to tell you just how bloody good the Kate & Sidney pies are. They are extremely good pies ‘FACT’.
Sean from Manchester