Kate & Sidney

A British beef steak & kidney pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2015
  • Best Steak Pie Silver 2013
  • British Pie Awards Gold 2012
  • Good Egg

What you think

  1. The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s

    David brighty From Somerset

  2. A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing

    John Walker From Snowdonia

  3. Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.

    Tom From Ilford

  4. Best Kate and Sidney I have had since I was a kid and my mother used to make them I am now 79 thanks

    Alan Horrocks From Nottingham

  5. On behalf of my wife and myself Merry Xmas thanks for your Kate & Sidney pies there are delicious crammed with goodies.


  6. What an experience - BRILLIANT, thank you.

    Roy from Coleford

  7. Today I felt the need to write a mail to you both to tell you just how bloody good the Kate & Sidney pies are. They are extremely good pies ‘FACT’.

    Sean from Manchester


Nutritional info

Typical values per 100g per pie
Energy (kJ) 848 2290
Energy (kcal) 202 545
Fat 8.3g 22.4g
of which saturates 4.3g 11.6g
Carbohydrates 21.8g 58.9g
of which sugar 2.9g 7.8g
Protein 10.0g 27.0g
Salt 0.7g 1.9g


Wheat flour (contains calcium, iron, niacin, thiamine), British beef (19%), British ox kidney (11%), water, carrot, onion, butter, craft ale (contains wheat, barley), celery, red wine, sustainable palm oil*, cornflour, shea oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), coconut oil, yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), milk, rosemary, sunflower oil, mushroom, free range egg, roasted malted barley, leek, caramelised sugar, black pepper, rapeseed oil, thyme, natural flavouring, lemon juice concentrate, bay.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’