A British beef steak & Gem ale pie

Awards & Accreditations

  • England's Best Steak Pie Gold 2013

What you think

  1. banging pie, great atmosphere

    Daniel From Nottingham

  2. Superb! The only real meat pie I've had since becoming intolerant to gluten

    D Bainbridge From Hedingham

  3. Absolutely love these pies, what's even better is they do gluten free, great for my M-I-L. Yum!

    Kerry From Herefordshire

  4. This is the most amazing pie ever bought. Crispy thin pastry and great filling. Well done!

    Amy From Reading

  5. Just delicious!

    Jos From Clapham picture house

  6. Best shop bought steak pie I've ever had.

    Stuart McLauchlan From Edinburgh

  7. Oh my god, by a mile the best pie I have ever tested and is now a Monday night regular for me.

    Richard From Yeovil

  8. This is quite simply the best beef pie you can buy & just as good from the supermarket!!

    Nick From London


Nutritional info

Typical values per 100g per pie
Energy (kJ) 863 2330
Energy (kcal) 206 556
Fat 9.4g 25.4g
of which saturates 5.1g 13.8g
Carbohydrates 21.7g 58.6g
of which sugar 2.8g 7.6g
Protein 9.0g 24.3g
Salt 0.6g 1.6g


British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted barley malt extract, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, sugar.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’