|Typical values||per 100g||per pie|
|of which saturates||5.1g||13.8g|
|of which sugar||2.8g||7.6g|
British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, Bath Ales’ Gem ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted malted barley, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’