A British beef steak & Gem ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  1. Fantastic pies. Could eat these with tomato sauce as a meal Aussie style. 100% great thanks

    Christine From Christchurch Dorset

  2. Pie was ok up to the point when I bit onto two pepper corns at that point meal was ruined ?

    Ron From Kent

  3. Can't get better than a Moo on a Friday!

    Liam From Cambridge

  4. I was in pie heaven

    Iain wilton From Buxton

  5. banging pie, great atmosphere

    Daniel From Nottingham

  6. Superb! The only real meat pie I've had since becoming intolerant to gluten

    D Bainbridge From Hedingham

  7. Absolutely love these pies, what's even better is they do gluten free, great for my M-I-L. Yum!

    Kerry From Herefordshire

  8. This is the most amazing pie ever bought. Crispy thin pastry and great filling. Well done!

    Amy From Reading


Nutritional info

Typical values per 100g per pie
Energy (kJ) 863 2330
Energy (kcal) 206 556
Fat 9.4g 25.4g
of which saturates 5.1g 13.8g
Carbohydrates 21.7g 58.6g
of which sugar 2.8g 7.6g
Protein 9.0g 24.3g
Salt 0.6g 1.6g


British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, Bath Ales’ Gem ale (9%) (contains wheat, barley), water, carrot, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, coconut oil, yeast extract, garlic, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, milk, thyme, roasted malted barley, free range egg, rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’