|Typical values||per 100g||per pie|
|of which saturates||4.5g||12.1g|
|of which sugar||2.5g||6.6g|
Wheat flour (contains iron, calcium, niacin, thiamine), British beef (19%), red wine (14%), water, onion, carrot, dry cured bacon (6%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate), butter, segregated sustainable palm oil, shea oil, cornflour, tomato puree, milk, salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), free range egg, garlic, yeast extract, sugar, sunflower oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), roasted malted barley, thyme, rosemary, black pepper, leek, mushroom, caramelised sugar, green peppercorn, bay.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’