Our Stokes Croft restaurant is our home, where we first began making pies in Bristol back in 2003. Our now award-winning, original classic range still headlines but has now been joined by a feast of options – meat-free, gluten-free and vegan pies, along with heaps of sides to enjoy them with. From the traditional mash, peas and gravy to our loaded fries, indulgent mac ‘n’ cheese and zesty slaw, we’ve got the lot. Washed down with local craft beers, ciders and our happy hour cocktails which really pack a punch, we’re much for than just pie. For pud? Try our delicious soft scoop sundaes – perfect for a sweet tooth fix.
Planning to visit on the weekend? Be sure to book in for our Sunday Best – it’s everything we love about pies and roasts, united as one almighty mega-feast. Served up every Sunday, this feast will do a grand job of setting you up for the week ahead.