Sitting on the Southbank of the Thames on Gabriel’s Wharf, we’re the place to come for the ultimate British pie feast, the Mothership. Invented by us at Glastonbury Festival in 2004, this is your choice of pie with buttery mash, minted mushy peas and gravy, topped with crispy shallots and West Country Cheddar.
Our multi-award winning pies are made with free range British meat and we make great gluten-free, vegetarian and vegan pies too.
Come and eat in our cosy terrace or take your hot pie feast away, to enjoy back at the office or by the river.
Students, you get 10% off with a valid NUS card.