Pieminister Blog

#diypie for easter

Apr 5 2015

Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast?  Our  recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb.   We hope you love it. And please show us your handiwork.  Share your read more …

Topics: News, recipes

It’s Apple Day this Sunday –  the perfect excuse to drink cider, mull some spiced apple juice….or make an Apple & Blackberry Canoodle! There are quite a few apple-y recipes in our cookbook A Pie for All Seasons but this is the only one with  a reference to  good old-fashioned a-kissin ‘n a-cuddling in the title, so here it is. *Caro’s read more …

Topics: News

One of the great things about Easter is that you can get all your friends and family together, but without the build up and pressures of Christmas. Most of the work for this sunny, zesty and classy pie can be done in advance…which means you can just chill out and enjoy yourself. Easter Lamb Pie Serves read more …

Topics: recipes

Leftovers Pie

Dec 26 2013

Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. If you have used other fowl, such as goose, pheasant of swan (if you’re reading this, your Majesty), then feel free to pie them up.   Serves 6 500g leftover cooked turkey 300g leftover cooked ham About 300g read more …

Topics: recipes