Pieminister Blog
Our first vegan pie has only been around since the beginning of this year, but it’s already made quite an impression. In fact, PETA have named Kevin the Best Vegan Pie of this year. High fives all round. THE BEST VEGAN PIE If you haven’t tried Kevin yet (you’ll know when you have), it’s a read more …
We’re mixing things up this Autumn and bringing in some exciting, new dishes that are bound to bring Pie Season back with a bang. Enter Loaded. Our skinny chips have had an upgrade and now come in three new variations – Be Cheesus, with dirty cheese sauce, pulled free-range ham and melted cheddar, El Toro, read more …
We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. EYES ON THE PIES The Brixton menu has all read more …
Yes, you can! We’ve launched a Pork Pie-Scream for British Pie Week… After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens. The result? A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on read more …
THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …
#LittleActsofPieness Since the start of June we’ve been inviting community-spirited people to apply for free pies for good causes. These random acts of kindness (or Little Acts of Pie-ness) are helping raise funds for good causes and making people smile. We originally pledged to give away more than 10,000 surplus pies over the summer. And we’ve already donated over 8000 – in the first month! read more …
Why? Because we’ve created 100% gluten free versions of two of your favourite pies. We’ve spent the best part of a year rolling, mixing, tasting and baking to create Gluten Free Moo and Heidi pies. And proof that they taste just as great as their non-GF counterparts, they both triumphed in the 2016 British Pie Awards. Taking first read more …
People of Bristol, Cardiff & Nottingham – 17th March is your lucky day as a whole lot of pie-rish luck will be coming your way! You may well remember our Shamrock pie, made with British beef slow cooked in ‘famous Irish Stout’. Rich, sticky and delicious, this is the perfect pie to wash down with read more …
A whole week devoted to pies. What’s not to love? British Pie Week is the excuse you’ve been looking for to devour a pie or two and we’ve got no less than 15 pastried delights to sink your teeth into. As well as five Vegetarian Society Approved pies, including the yet undisclosed winner of our meat free recipe read more …
We have baked two special pies this summer – the tipsy chick and the scrumpea – and every time you buy one, we’ll plant a tree. Actually Temwa, a Bristol-based Community Development Charity will plant the trees as part of their Community Forest Project in Northern Malawi. Temwa has been a long-term friend and neighbour here in Bristol read more …