Vegan

We've done it again; bagged another big shiny trophy at the British Pie Awards ! Tristan set off to Melton Mowbray (the Capital of Pies...

20 years, 55 million pies, 15,000 custom reusable pie tins and a 9,000-mile long sheet of pastry later, and Bristol’s piemaking business...

A lighter pie to try  Like our classics, they’re deep filled with delicious, sustainable ingredients, but we’ve switched the shortcrust...

This January we're celebrating all things plant-based, but we're going the extra mile in our Exeter restaurant... EXETER IS PLANT-BASED...

We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We've teamed up with Tapestry Brewery and...

The August Bank Hols have arrived and it looks like the sun has too (we can't quite believe our eyes either). If, like us, you’re...

The year might not have started as we all planned, but if there's one thing that will cheer you up, it's our mouth-watering range of...

Think you've got what it takes to be a pie-oneer? Test your cooking skills in the kitchen with this recipe from our cookbook, A Pie For...

Want to mix it up in the kitchen? Here's a yummy vegan pie recipe from our very own cookbook A Pie For All Seasons  to try at home. This...

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at...