|Typical values||per 100g||per pie|
|of which saturates||6.8g||18.4g|
|of which sugar||3.8g||10.3g|
Wheat flour (contains calcium, iron, niacin, thiamine), parsnip (12%), Cheddar cheese (8%), milk, water, single cream, butter, celeriac, leek, chestnut, baby onion, sustainable palm oil*, cornflour, acacia honey, shea oil, salt, English mustard (water, mustard flour, salt, wheat flour, turmeric), onion, garlic, coconut oil, cranberry, sugar, sunflower oil, potato starch, yeast extract, free range egg, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, mushroom, rapeseed oil, chive, tomato, carrot, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’