free ranger

A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • Great taste 2015
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  1. Had a Free Ranger at Pie & Vinyl in Southsea. Went perfectly with their chilli mash. Now addicted...

    Nigel From Bookham, Surrey

  2. This pie is possibly the best tasting pie to ever pass my lips. Will definitely be trying more!

    Hayley From Andover

  3. Just had my first "Free Ranger" Absolutely amazing pie, it wont be my last.

    Jamie Armour From Glasgow

  4. I bought my pie on a Royal Caribbean cruise ship. This pie was gorgeous. I will be ordering more pie

    Sarn From Swansea

  5. We have just eaten the BEST PIES EVER I had blue moo it was devine my husbands Kate & Sidney equally

    Denise Rogers From Leeds

  6. Just had a free ranger pie and it really is one of your best, delicious and very moreish.

    Margaret From Sussex

  7. Wonderful pies bought at stall in Southsea. Delicious and perfect... Tastes homemade!!

    Elly From Portsmouth

  8. An unexpected delight! Wholesome, comfort food. Found in my local Waitrose. Planning to stock up.

    Will's Dad From Bollington


Nutritional info

Typical values per 100g per pie
Energy (kJ) 880 2376
Energy (kcal) 210 567
Fat 10.4g 28.1g
of which saturates 5.9g 15.9g
Carbohydrates 20.5g 55.4g
of which sugar 2.2g 5.9g
Protein 8.6g 23.2g
Salt 0.7g 1.9g


Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), butter, onion, Cheddar cheese, white wine, sustainable palm oil*, cornflour, shea oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, salt, sunflower oil, milk, chicken stock, yeast extract, free range egg, potato starch, mushroom, black pepper, rapeseed oil, thyme, yeast, herbs, natural flavouring, white pepper, lemon juice concentrate.

For allergens including cereals containing gluten, see ingredients in bold underlined. Also may contain traces of sesame seeds.




Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’