|Typical values||per 100g||per pie|
|of which saturates||5.9g||15.9g|
|of which sugar||2.2g||5.9g|
Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, butter, Cheddar cheese, white wine, sustainable palm oil*, shea oil, cornflour, coconut oil, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, sunflower oil, milk, natural flavouring , free range egg, potato starch, sugar, black pepper, dried onion, rapeseed oil, thyme, yeast extract, lemon juice concentrate.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’