|Typical values||per 100g||per pie|
|of which saturates||8.0g||21.6g|
|of which sugar||2.6g||7.0g|
British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, Long Clawson stilton cheese (8%), carrot, red wine, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, coconut oil, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, sunflower oil, milk, English mustard (water, mustard flour, salt, wheat flour, turmeric), thyme, roasted malted barley, free range egg, polenta, green peppercorn, leek, mushroom, caramelised sugar, rosemary, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, bay.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’