Moo & Blue

A British beef steak & Long Clawson Stilton pie

Awards & Accreditations

  • Great Taste
  • British Pie Awards Bronze 2012
  • Good Egg

What you think

  1. I just wolfed down one of your gluten free moo pies. Absolutely delicious. I will buy again

    Ellen Watters From Ellen Watters

  2. A beautiful combination of pastry, beef & blue cheese- tangy, succulent and most importantly tasty!

    James Bishop From Bracknell

  3. This has to be one of the finest pies I've ever eaten. There isn't a pastry like it!

    Edd Smith From Long Stratton

  4. the pie was amazing, it was my first time, can you send me some to Israel :)

    shiri From Israel

  5. Pies so delicious that I often fantasize of having a Pieminister in Texas.

    Michele Lewis From Texas

  6. The Most Amazing Pie Ever!!! The stilton is incredible & the meat chunky & the pastry....just wow!!

    Becksy Miller From Letchworth

  7. Had a moo and blue best pie ever tasted. Even bought some to take home.

    Kate and justine From Bristol

  8. The most delicious pie I have ever eaten, totally scrumptious, gorgeous, will be buying more yummy

    Breda Doyle From Northampton


Nutritional info

Typical values per 100g per pie
Energy (kJ) 986 2662
Energy (kcal) 236 637
Fat 12.1g 32.7g
of which saturates 8.0g 21.6g
Carbohydrates 21.9g 59.1g
of which sugar 2.6g 7.0g
Protein 10.5g 28.4g
Salt 0.6g 1.6g


British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, Long Clawson stilton cheese (8%), carrot,  red wine, butter, sustainable palm oil*, cornflour, shea oil, tomato puree, coconut oil, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, sunflower oil, milk, English mustard (water, mustard flour, salt, wheat flour, turmeric), thyme, roasted malted barley, free range egg, polenta, green peppercorn, leek, mushroom, caramelised sugar, rosemary, black pepper, rapeseed oil, natural flavouring, lemon juice concentrate, bay.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’