SOYA drink (water, hulled SOYA beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium carbonate, flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), water, rice flour, identity preserved palm oil*, red wine (SULPHITES) (9%), onion, carrot, maize starch, mushroom (3.5%), tapioca starch, maize flour, SOYA flour, modified corn starch, smoked onion, yeast extract, red pepper, garlic, salt, coconut oil, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), SOY sauce (SOYbeans, water, salt) tomato puree, SOY protein isolate, canola oil, tapioca flour, herbs, thickener (cellulose), spring onion, rice vinegar, baking powder (raising agents (sodium dihydrogen diphosphate, sodium bicarbonate, rice flour), dried mushroom, black pepper, quinoa.
For allergens see ingredients in bold. Also may contain traces of mustard and celery.
Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
