Gluten Free Ranger

A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • Good Egg
  • Good Chicken
  • Good Pig
  • BPA silver

What you think

  1. Truly delicious. Thanks for developing this product so nice to have a real pie!

    Emma From Guildford

  2. Wow this is the best pie I've had since being a coeliac. Amazing pastry and such a great filling.

    Samantha From Leicestershire

  3. Just eaten one of your Ranger GF pie it was wonderful.

    Mrs A Hales From Littlehampton

  4. Fab fab fab gluten free pies, simply divine and heaven when you can't have gluten.

    Sue Wallis From Rushden

  5. Fantastic! Really delicious pastry, and succulent chicken, creamy sauce. Excellent.

    Rosie

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Nutritional info

Typical values per 100g per pie
Energy (kJ) 956 2629
Energy (kcal) 229 630
Fat 11.7 32.2
of which saturates 8.3 22.8
Carbohydrates 21.3 58.6
of which sugar 1.5 4.1
Protein 8.8 24.2
Salt 0.8 2.2

Ingredients

British free range chicken (16%), milk, rice flour, water, butter, leek (6%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, cheddar, maize starch, white wine, maize flour, tapioca starch, cornflour, soya flour, garlic, salt, yeast extract, wholegrain mustard, vegetable fibre, organic chicken powder, cellulose, mushroom, free range egg, dried chives, raising agents (di-phosphates, sodium bicarbonate), black pepper, rapeseed oil, turmeric, thyme (0.01%), sage, white pepper, bay.

 

For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’