Ingredients Decleration/Allergens
Ingredients: Filling(64%): British beef (32%), beef and mushroom stock (water, yeast, salt, beef, vegetables, malt extract, spices), carrots, ox kidney (10%), white onion, real ale (4%), celery, red wine, cornflour, English mustard (water, mustard, lemon juice, spices), tomato puree, redcurrant jelly (glucose, redcurrant juice, elderberry juice), garlic puree, Worcester sauce (vinegar, cane molasses, tamarind paste, cayenne, garlic, cloves), rosemary, salt, black pepper, thyme, bay Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: rosemary Meat content of finished pie: beef 28%, kidney 9%
Contains: wheat, barley, gluten, egg, milk, celery, mustard. May contain traces of sesame seeds. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 197 | 2230 |
| energy (kcal) | 240 | 532 |
| protein | 9.6g | 26g |
| carbohydrate | 20.7g | 56g |
| of which Sugar | 1.2g | 3.2g |
| total fat | 8.1g | 22g |
| of which saturates | 3.9g | 10.7g |
| Mono-unsaturates | 3.3g | 9.1g |
| Poly-unsaturates | 0.4g | 1.1g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.2g | 3.2g |
| Sodium | 0.2g | 0.6g |
| Sodium as salt | 0.5g | 1.3g |
chicken of aragon pie
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Ingredients Decleration/Allergens
Ingredients:Filling (64%): free range british chicken (25.5%), chicken stock (water, organic chicken, yeast extract, vegetables (leek, mushroom, onion), spices), celeriac, wood smoked bacon (7%)(pork, sea salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), white onion, leek, double cream, vermouth, potato starch, garlic, dijon mustard (water, mustard seeds (ground), spirit vinegar, salt), salt, tarragon (0.1%), black pepper, thyme, bay leaf. Pastry: wheat flour, water, butter, vegetable suet, cornflour, pasteurised free range egg Sprinkle: mixed herbs Chicken content of finished pie: 23.4%
Contains: wheat, gluten, egg, milk, celery, mustard. May contain traces of sesame seeds. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 949 | 2562 |
| energy (kcal) | 227 | 613 |
| protein | 9.3g | 25.1g |
| carbohydrate | 20g | 53.7g |
| of which Sugar | 2.6g | 7.0g |
| total fat | 11.8g | 32g |
| of which saturates | 6.1g | 16.6g |
| Mono-unsaturates | 3.5g | 9.5g |
| Poly-unsaturates | 1.1g | 3.0g |
| Trans-unsaturates | 0.4g | 1.2g |
| Fibre (AOAC) | 2.2g | 5.9g |
| Sodium | 0.3g | 1.0g |
| Sodium as salt | 1.0g | 2.7g |
wild shroom & asparagus pie
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Vegetarian Society Approved
Ingredients Decleration/Allergens
Ingredients: Filling (64%): mushrooms (40%) (field, chestnut, wild mushrooms), béchamel sauce (whole milk, double cream (5%), white onion, water, cornflour, butter, salt, garlic), asparagus (13%), white onion, leeks, garlic, butter, white wine (1.8%), wholegrain mustard (mustard, vinegar, salt, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, cayenne, garlic, cloves), mushroom stock (mushroom, yeast, salt, vegetables, malt extract, spices), black pepper, thyme Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg. Sprinkle: chives Mushroom content of the finished pie: 31%
Contains: Wheat, Gluten, Egg, Milk, Mustard. May contain traces of celery and sesame seeds.
Nutritional Information
| typical valuesm | per 100gm | per piem |
| energy (kj) | 901 | 2433 |
| energy (kcal) | 216 | 583 |
| protein | 4.9g | 13.2g |
| carbohydrate | 20.9g | 56.4g |
| of which Sugar | 2.3g | 6.2g |
| total fat | 11.9g | 32.1g |
| of which saturates | 6.9g | 18.7g |
| Mono-unsaturates | 3.9g | 10.7g |
| Poly-unsaturates | 0.4g | 1.2g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 2.7g | 7.2g |
| Sodium | 0.1g | 0.5g |
| Sodium as salt | 0.5g | 1.3g |
matador pie
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Ingredients Decleration/Allergens
Ingredients: Filling (64%): British beef (33%), beef stock (water, yeast, salt, beef, vegetables, caramelised sugar, malted barley, black pepper), tomato, Spanish chorizo (8%) (pork, paprika, salt, garlic), onion, butter beans (6%), sherry (3%), olives (2%), cornflour, garlic, parsley, black pepper, salt, bay Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: paprika Beef content of finished pie: 27%
Contains: wheat, barley, gluten, egg, milk. May contain traces of mustard, sesame seeds and celery. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1030 | 2781 |
| energy (kcal) | 246/td> | 664 |
| protein | 9.2g | 24.8g |
| carbohydrate | 22g | 59.4g |
| of which Sugar | 1.4g | 3.7g |
| total fat | 12.9g | 34.8g |
| of which saturates | 6.6g | 17.8g |
| Mono-unsaturates | 4.2g | 11.4g |
| Poly-unsaturates | 1g | 2.7g |
| Trans-unsaturates | 0.5g | 1.4g |
| Fibre (AOAC) | 2.4g | 6.4g |
| Sodium | 0.3g | 0.8g |
| Sodium as salt | 0.8g | 2.2g |
Ingredients Decleration/Allergens
Ingredients: Filling (64%): sweet potato (53%), goats’ cheese (19%), red onion (11%), spinach (7%), rapeseed oil, garlic, water, sugar, sesame seed, basil, salt, potato starch, black pepper, chilli flakes. Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg. Sprinkle: sesame seeds. Goats’ cheese content of finished pie: 14%
Contains: wheat, gluten, egg, milk, sesame seed. May contain traces of mustard and celery. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1080 | 2916 |
| energy (kcal) | 257 | 694 |
| protein | 6.6g | 18g |
| carbohydrate | 26.2g | 71g |
| of which Sugar | 4.8g | 13g |
| total fat | 13.6g | 36.7g |
| of which saturates | 7.5g | 20.4g |
| Mono-unsaturates | 3.8g | 10.4g |
| Poly-unsaturates | 1.1g | 3.1g |
| Trans-unsaturates | 0.4g | 1.2g |
| Fibre (AOAC) | 1.9g | 5.1 |
| Sodium | 0.1g | 0.3g |
| Sodium as salt | 0.3g | 0.9g |
Ingredients Decleration/Allergens
Ingredients: Filling(64%): British beef (41%), beef stock (water, roasted malted barley, yeast, salt, beef, vegetables, sugar, black pepper), onion, real ale (13%), carrot, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, cayenne, garlic, cloves), garlic, sugar, English mustard (water, mustard seed, lemon juice, spices), thyme, salt, rosemary, green peppercorns, black pepper (0.02%) Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: crispy onion (onion, wheat flour, rapeseed oil, salt). Beef content of finished pie: 33%
Contains: wheat, barley, gluten, egg, milk, mustard. May contain traces of sesame seeds and celery. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 995 | 2687 |
| energy (kcal) | 238 | 643 |
| protein | 9.1g | 24.6g |
| carbohydrate | 24.4g | 65.9g |
| of which Sugar | 0.1g | 0.2g |
| total fat | 11.4g | 30.8g |
| of which saturates | 5.6g | 15.3g |
| Mono-unsaturates | 3.9g | 10.5g |
| Poly-unsaturates | 0.6g | 1.8g |
| Trans-unsaturates | 0.6g | 1.7g |
| Fibre (AOAC) | 0.6g | 1.6g |
| Sodium | 0.2g | 0.5g |
| Sodium as salt | 0.5g | 0.5g |
Ingredients Decleration/Allergens
Ingredients: Filling(64%): British beef steak (41%), beef stock (water, yeast, roasted malted barley, salt, beef, vegetables, sugar, pepper), onion, Guinness (13%), carrots, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, cayenne, garlic, cloves), garlic, sugar, English mustard (mustard, lemon juice, salt), thyme, salt, rosemary, green peppercorns, black pepper, bay Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: oat flakes Beef content of finished pie: 33%
Contains: wheat, barley, oats, gluten, egg, milk, mustard. May contain traces of celery and sesame seeds. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1000 | 2700 |
| energy (kcal) | 240 | 648 |
| protein | 8.8g | 23.8g |
| carbohydrate | 24.5g | 66.2g |
| of which Sugar | 2.3g | 6.2g |
| total fat | 11.4g | 30.8g |
| of which saturates | 6.4g | 17.2g |
| Mono-unsaturates | 3.4g | 9.1g |
| Poly-unsaturates | 0.7g | 1.9g |
| Trans-unsaturates | 0.5g | 1.3g |
| Fibre (AOAC) | 1.8g | 4.9g |
| Sodium | 0.2g | 0.5g |
| Sodium as salt | 0.5g | 1.4g |
pietanic pie
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Ingredients Decleration/Allergens
Ingredients: Filling (66%): béchamel sauce (44%) (milk, double cream, water, white onion, butter, cornflour, salt, pepper, roasted garlic), fish (36%) (pollock, smoked haddock, salmon), prawns (7%), cheddar cheese, capers, parsley, wholegrain mustard (mustard, vinegar, salt, sugar, spices), lemon juice, lemon zest, salt, black pepper Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg. Sprinkle: cheddar cheese and dried parsley Fish content of pie: pollock 9.9%, haddock 7.6%, salmon 6.1%, prawns 4.7%
Contains: wheat, gluten, egg, fish, crustaceans, milk and mustard. May contain traces of celery and sesame seeds. May contain fish bones.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1060 | 2862 |
| energy (kcal) | 254 | 686 |
| protein | 9.2g | 24.8g |
| carbohydrate | 17.9g | 48.3g |
| of which Sugar | 1.7g | 4.5g |
| total fat | 15.8g | 42.6g |
| of which saturates | 9.7g | 26.3g |
| Mono-unsaturates | 4.6g | 12.6g |
| Poly-unsaturates | 0.6g | 1.7g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.5g | 4.0g |
| Sodium | 0.3g | 0.9g |
| Sodium as salt | 0.9g | 2.5g |
the big cheese pie
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Ingredients Decleration/Allergens
Ingredients: Filling (64%): potatoes, white onion (16%), mature cheddar (12%), vegetable stock (water, vegetables, yeast extract, yeast, salt, tomato, black pepper, bay), garlic and herb cream cheese (9%) (skimmed milk, cream, dehydrated buttermilk, salt, garlic (0.5%), mixed herb, milk protein, pepper), double cream, whole milk, butter, garlic puree, english mustard (mustard, lemon juice, salt), chives, black pepper Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg. Sprinkle: mature cheddar Cheese content of finished pie: cheddar 13%, cream cheese 9.4%
Contains:wheat, gluten, egg, milk, mustard, May contain traces of sesame seeds. Produced in a factory that handles celery, fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1000 | 2700 |
| energy (kcal) | 240 | 648 |
| protein | 7.4g | 19.9g |
| carbohydrate | 21.6g | 58.3g |
| of which Sugar | 1.8g | 4.8g |
| total fat | 13.4g | 36.2g |
| of which saturates | 7.4g | 19.9g |
| Mono-unsaturates | 4.7g | 12.7g |
| Poly-unsaturates | 0.6g | 1.8g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.9g | 5.1 |
| Sodium | 0.2g | 0.5g |
| Sodium as salt | 0.5g | 1.4g |
freeranger pie
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Ingredients Decleration/Allergens
Ingredients: Filling (64%): chicken stock (water, organic chicken, yeast extract, vegetables (leek, mushroom, onion), spices), free range British chicken (18%), leeks (9%), double cream, ham hock (6%) (pork (23%), water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), white onion, cheddar cheese (4%), white wine, potato starch, garlic, wholegrain mustard (mustard, vinegar, salt, sugar, spices), black pepper, salt, thyme Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: fresh leek Meat content of finished pie: Chicken 15.8% Ham 6.5%
Contains: wheat, gluten, egg, milk, mustard. May contain traces of sesame seeds. Produced in a factory that handles celery, fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 991 | 2675 |
| energy (kcal) | 237 | 640 |
| protein | 11.3g | 30.5g |
| carbohydrate | 21g | 56.7g |
| of which Sugar | 0.2g | 0.5g |
| total fat | 11.7g | 31.6g |
| of which saturates | 7.3g | 19.7g |
| Mono-unsaturates | 3.3g | 8.9g |
| Poly-unsaturates | 0.5g | 1.4g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.1g | 2.9g |
| Sodium | 0.3g | 0.8g |
| Sodium as salt | 0.7g | 2.1g |
deerstalker pie
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Ingredients Decleration/Allergens
Ingredients: british venison (32%), beef stock (water, yeast, salt, beef, vegetables, sugar, malted barley, black pepper), onion, red wine (7%), puy lentils (4%), wood smoked bacon (3%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate)), swede, carrot, cornflour, port, tomato puree, garlic, rapeseed oil, thyme, black pepper, juniper berries, spices Pastry: wheat flour, water, butter, vegetable suet, cornflour, pasteurised free range egg Sprinkle: baby onion Venison content of finished pie: 27.5%
Contains: wheat, gluten, egg, milk, barley. May contain traces of mustard and sesame seeds. Produced in a factory that handles celery, fish and crustaceans. May occasionally contain shot.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 855 | 2308 |
| energy (kcal) | 204 | 550 |
| protein | 11.4g | 30.7g |
| carbohydrate | 20.0g | 54.0g |
| of which Sugar | 1.8g | 4.8g |
| total fat | 8.2g | 22.1g |
| of which saturates | 4.0g | 10.9g |
| Mono-unsaturates | 3.1g | 8.4g |
| Poly-unsaturates | 0.6g | 1.8g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 2.2g | 5.9g |
| Sodium | 0.3g | 0.9g |
| Sodium as salt | 0.8g | 2.3g |
peahock pie
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Ingredients Decleration/Allergens
Ingredients: béchamel sauce (milk, double cream, water, white onion, cornflour, butter, salt, black pepper, roasted garlic), ham hock (23%) (pork 86%), water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), garden peas (7%), broad beans, wholegrain mustard (1%) (mustard, vinegar, salt, sugar, spices), parsley, lemon zest, mint, mint sauce (water, vinegar, sugar, mint) Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: mustard seeds Ham hock content of finished pie: 19.8%
Contains: wheat, gluten, egg, milk, mustard. May contain traces of sesame seeds. Produced in a factory that handles celery, fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 1010 | 2727 |
| energy (kcal) | 242 | 653 |
| protein | 7.4g | 20g |
| carbohydrate | 17.4g | 47g |
| of which Sugar | 3.0g | 8.1g |
| total fat | 15.5g | 41.8g |
| of which saturates | 5.6g | 15.3g |
| Mono-unsaturates | 4.6g | 12.5g |
| Poly-unsaturates | 0.7g | 2.1g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.7g | 4.5g |
| Sodium | 0.3g | 0.8g |
| Sodium as salt | 0.8g | 2.1g |
fungi chicken pie
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Ingredients Decleration/Allergens
Ingredients: Filling (64%): free range British chicken (26%), milk, chicken stock (water, organic chicken, yeast, leek, onion, carrot, turmeric, sage, thyme, white pepper, bay), field mushrooms (8%), chestnut mushrooms (8%), double cream, white wine, white onion, cornflour, garlic, butter, porcini mushrooms, salt, black pepper, Pastry: wheat flour, water, butter, vegetable suet, cornflour, salt, pasteurised free range egg Sprinkle: poppy seed Chicken content of finished pie: 26%
Contains: wheat, gluten, egg, milk. May contain traces of celery, mustard and sesame seeds. Produced in a factory that handles fish and crustaceans.
Nutritional Information
| typical values | per 100g | per pie |
| energy (kj) | 868 | 2344 |
| energy (kcal) | 208 | 562 |
| protein | 9.0g | 24.3g |
| carbohydrate | 18.1g | 48.8g |
| of which Sugar | 1.9g | 5.1g |
| total fat | 10.6g | 28.6g |
| of which saturates | 5.5g | 15.0g |
| Mono-unsaturates | 3.7g | 10.1g |
| Poly-unsaturates | 0.8g | 2.2g |
| Trans-unsaturates | <0.1g | <0.2g |
| Fibre (AOAC) | 1.6g | 4.3g |
| Sodium | 0.2g | 0.7g |
| Sodium as salt | 0.7g | 1.9g |